gluten-free dinner menu
This menu includes only those items that are gluten-free (or can be easily modified to be gluten-free). To see all of the offerings from our kitchen, see our full dinner menu.
If you require gluten-free items, please tell your server when ordering.
| item | description | price |
|---|---|---|
appetizers |
||
| Caprese | fresh mozzarella, heirloom tomatoes, Modena balsamic, basil | $9 |
| Large Grilled Chicken Skewers | toasted cumin, smoked paprika and garlic | $9 |
| Oven-Roasted Penn Cove Mussels | julienne yams, spicy curry sauce | $12 |
| Pancetta-Wrapped Prawns & Asparagus | cucumber linguine, sesame oil | $13 |
salads |
||
| Grilled Flat Iron Steak Salad * | wild greens, pancetta, fresh basil and Stilton vinaigrette | $14 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, pumpkin seeds, green goddess dressing | $7 |
| Grilled Romaine Salad | feta, kalamata olives, english cucumber, smokey grilled tomato vinaigrette | $8 |
| Wild Green Salad | grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette | $8 |
seafood |
||
| Grilled Seed-Crusted Salmon * | fennel slaw, grilled polenta | $24 |
| Oven-Roasted Black Cod | Shallot onion marmalade, braised greens, grilled polenta | $24 |
meats |
||
| Washington Chicken | Garlic-Crusted Pan Roasted Washington Chicken, rosemary garlic fingerlings, pan jus | $19 |
| Pancetta-Wrapped Tenderloin Fillet * | vegetable ratatouille, pancetta shallot mashed potatoes | $29 |
| New York Steak * | Tuscan style rub, grilled portabella, Stilton cheese, carmelized red onion and apple mashed potatoes | $28 |
| Grilled Ground Chuck With Stilton Cheese * | natural beef, bacon, tomato, red onion, shoestring fries | $13 |
others |
||
| Fresh Artichoke and Spring Pea Risotto | leeks, Parmesan cheese, cream, lemon zest | $17 |
desserts |
||
| Vanilla Bean Custard | muscovado shell | $6 |
| Chocolate Torten | hazelnuts, orange custard, caramel | $6 |
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
full menu from 4:30pm
till midnight, seven nights a week
