three courses for $33 ** Sunday through Thursday, until at Ten Mercer
** Price does not include tax or gratuity. This menu is available per person (no split or shared plates) and may not be combined with any other offer or discount.
|first course—choice of|
|Stuffed Eggplant Rollotini||fried eggplant, ricotta, basil, olives, peppers, Parmesan tomato sauce|
|Ten Mercer House Salad||mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing|
|Wild Green Salad||grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette|
|Pan Fried Trout||cumin lemon pepper rub, shallot potato bacon hash, fried egg, sherry aioli|
|Tonight's Fish Special *||ask your server for tonight's preparation|
|Seared Sea Scallops||saffron cream, cauliflower puree|
|Washington Chicken||garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus|
|Seared Petite Tenderloin Medallions *||shoulder tender medallions, wine demi glace, gorgonzola, mushrooms, sundried tomato, served over garlic mashers with seasonal vegetable|
|Wild Boar and Venison Sugo||cauliflower puree, Bulgarian feta|
|Wild Mushroom Risotto||sherry, grilled chanterelles, tarragon|
|Fresh Ricotta Gnudi||Manchego, shiitake mushrooms, sherry, porcini dust|
|Vanilla Bean Custard||muscovado shell|
|Chocolate Torten||hazelnuts, orange custard, caramel|
Prefer to order à la carte? See our full dinner menu.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Make your reservation online or call 206-691-3723.Ten Mercer