| item | ingredients | price |
|---|---|---|
| appetizers | ||
| Pancetta-Wrapped Almond-Stuffed Dates | balsamic reduction, mizithra cheese | $9 |
| Oven-Roasted Penn Cove Mussels | julienne yams, seed bread, spicy curry sauce | $13 |
| Apricot Stuffed Pork Tenderloin Skewers | pancetta, frisee salad | $10 |
| Gorgonzola and Mizithra Samosas | beets, walnuts, spicy mango chutney | $9 |
| Stuffed Eggplant Rollotini | fried eggplant, ricotta cheese, basil, olives, roasted peppers, Parmesan tomato sauce | $10 |
| Grilled Dungeness Crab Cakes | fresh Dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade | $13 |
| Lobster Bisque | chopped Maine lobster meat, heavy cream, Spanish sherry | $9 |
| Venison Empanadas | braised venison, chimmichurri | $8 |
| Grilled Beef Tenderloin * | tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas | $12 |
| Artisan Cheese Plate | $14 | |
| sides | ||
| Roasted Garlic Mashers | $5 | |
| Pan Fried Spaetzle | pancetta, red onion | $6 |
| Shoestring Fries | $5 | |
| Lobster Hash | $7 | |
| Seasonal Vegetable | $7 | |
| Green Lentils | $5 | |
| Artisan Breads | white bean spread (bread available by request) |
.. |
| sandwiches | ||
| Stilton Burger * | natural beef, bacon, tomato, red onion, shoestring fries | $14 |
| Dungeness Crab Cake Sandwich | fresh Dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries | $16 |
| salads | ||
| Grilled Flat Iron Steak Salad * | wild greens, pancetta, fresh basil and Stilton vinaigrette | $14 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing | $8 |
| Grilled Romaine Salad | feta, kalamata olives, English cucumber, smokey grilled tomato vinaigrette | $9 |
| Wild Green Salad | grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette | $8 |
| seafood | ||
| Halibut with Lobster Hash | sherry aioli | $24 |
| Parmesan Crusted Petrale Sole | pan fried sole, fried capers, lemon beure blanc | $19 |
| Seared Sea Scallops | red wine reduction, mushroom duxelle tagliatelle | $23 |
| Tonight’s Fish Special | please ask your server | mkt. |
| meats | ||
| Grilled House-Smoked Pork Tenderloin * | apple horseradish demi, pan fried spaetzle | $21 |
| Wild Boar and Venison Sugo | tagliatelle, crème fraîche, feta | $17 |
| Pan Seared Duck * | cumin orange peel French green lentils, Muscat reduction | $22 |
| Seared Petite Tenderloin Medallions * | red wine demi, gorgonzola, mushrooms, sundried tomato | $18 |
| Pancetta Wrapped Tenderloin Filet * | Shiraz demi glaze, garlic mashers, seasonal vegetables | $31 |
| Washington Chicken | garlic-crusted pan-roasted Washington chicken, rosemary garlic fingerlings, pan jus | $19 |
| New York Steak * | Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers | $28 |
| others | ||
| Mt. Townsend Mac and Cheese | sundried tomatoes, penne, New Moon Jack cheese | $14 |
| Sundried Tomato Farro | Asiago cheese, wild mushrooms | $16 |
| Manila Clam and Prosciutto Fettuccine | white wine, butter, cherry tomatoes | $19 |
| Lobster Risotto | Maine lobster, brandy shell stock, fresh peas and corn | $21 |
| desserts | ||
| Vanilla Bean Custard | muscovado shell | $7 |
| Chocolate Torte | hazelnuts, orange custard, caramel | $7 |
| Profiteroles | $7 | |
| Dessert Sampler | our three signature desserts - designed to share | $16 |
| Dessert Special | ask your server | mkt. |
| Today’s Gelato | $5 | |
| cocktails | ||
| The Avenger | Zwack Hungarian liqueur, Cocchi Barolo Chinato, Tanqueray Ten Gin, served up with an orange twist. | $10 |
| Ten Martini | Tanqueray Ten gin, a whisper of Cinzano dry vermouth and a lime twist | $9 |
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergic to wheat? Check out our gluten-free menu.
Our kitchen is open for dinner from to , seven nights a week. We look forward to serving you soon!