dinner menu
Our full menu is served from 4:30pm 'till midnight, seven nights a week.
| item | description | price |
|---|---|---|
appetizers |
||
| Fried Oysters | ginger pear chardonnay sauce | $11 |
| Wild Boar Ribs | Thai chili glaze, curried potato pancake | $9 |
| Gorgonzola and Mizithra Samosas | beets, walnuts, spicy mango chutney | $9 |
| Grilled Beef Tenderloin * | tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas | $12 |
| Seared Brussels Sprouts | white beans, Asiago cheese, toasted pine nuts, garlic, butter | $7 |
| Oven-Roasted Penn Cove Mussels | julienne yams, seed bread, spicy curry sauce | $12 |
| House Smoked Sturgeon | herbed avocado cream cheese, roasted red pepper vinaigrette, toasted pecans, crostini | $11 |
| Grilled Dungeness Crab Cakes | fresh Dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade | $13 |
| Lobster Bisque | chopped Maine lobster meat, heavy cream, Spanish sherry | $8 |
sandwiches |
||
| Stilton Burger * | natural beef, bacon, tomato, red onion, shoestring fries | $14 |
| Dungeness Crab Cake Sandwich | fresh Dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries | $16 |
salads |
||
| Grilled Flat Iron Steak Salad * | wild greens, pancetta, fresh basil and Stilton vinaigrette | $14 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing | $7 |
| Grilled Romaine Salad | feta, kalamata olives, english cucumber, smokey grilled tomato vinaigrette | $8 |
| Wild Green Salad | grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette | $8 |
seafood |
||
| Fresh Seared Swordfish | reduced red wine and porcini butter, white beans, pancetta, carrots, spinach, red onion | $24 |
| Seared Sea Scallops | fennel, apple and turmeric broth, braised greens and shallot rings | $23 |
| Oven Roasted Black Cod | shallot onion marmalade, braised greens, grilled polenta | $22 |
meats |
||
| Grilled House-Smoked Pork Tenderloin * | apple horseradish demi, pan fried spaetzle | $21 |
| Pancetta Wrapped Tenderloin Filet * | Shiraz demi glace, vegetable ratatouille, corn saffron mashed potatoes | $29 |
| Braised Lamb Shank | ginger port demi glace, grilled polenta | $23 |
| Washington Chicken | garlic-crusted pan-roasted Washington chicken,rosemary garlic fingerlings, pan jus | $19 |
| Seared Cervena Venison * | red wine poached beets, fried red potatoes | $22 |
| New York Steak * | Tuscan style rub, grilled portabella, Stilton cheese, shoe string fries | $28 |
others |
||
| Manila Clam and Prosciutto Fettuccine | house made lemon fettuccine, white wine, butter, cherry tomatoes | $17 |
| Five Hour Lamb Sugo | carrots, onions, mushrooms, house-made Campania pasta | $18 |
| Lobster Risotto | lobster meat, brandy shell stock, fresh peas and corn | $18 |
| Salsify Papardelle | sautéed forest mushrooms, asparagus, spinach and shallots over fresh salsify papardelle with porcini oil | $16 |
desserts |
||
| Vanilla Bean Custard | muscovado shell | $6 |
| Chocolate Torten | hazelnuts, orange custard, caramel | $6 |
| Seasonal Fruit Dessert | ask about today's preparation | $6 |
| Sampler | our three signature desserts - designed to share | $14 |
| Dessert Special | ask your server | mkt. |
cocktail |
||
| Ten Martini | Tanqueray Ten gin, a whisper of Cinzano dry vermouth and a lime twist | $8 |
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergic to wheat? Check out our gluten-free menu.
Our kitchen is open from 4:30pm to midnight, seven nights a week. We look forward to serving you soon!
