dinner menu
Our full menu is served from 4:30pm 'till midnight, seven nights a week.
| item | description/ingredients | price |
|---|---|---|
appetizers |
||
| Eggplant Rollotini | ricotta, mushroom duxelle, sauteed morels | $8 |
| Bay Scallop and Prawn Posole | hominy, sundried tomatoes, chipotle, cilantro, Spanish onion, lime zest | $10 |
| Vegetable Samosas | Napa cabbage, bok choy, mushrooms, peanuts, spicy curry | $9 |
| Grilled Beef Tenderloin * | tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas | $12 |
| Cæsar Spring Roll | Prosciutto wrapped hearts of romaine, garlic crouton, anchovy, house Caesar dressing | $9 |
| Oven-Roasted Penn Cove Mussels | julienne yams, seed bread, spicy curry sauce | $12 |
| Pizza Primavera | Béchamel, spinach pesto, asparagus, roma tomatoes, artichoke hearts, parmesan | $11 |
| Grilled Dungeness Crab Cakes | fresh Dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade | $13 |
| House Bruschetta | Essential Bakery seed bread crostini with seasonal toppings | $7 |
sides |
||
| Puréed Cauliflower | $5 | |
| Garlic Spinach Custard | $5 | |
| Garlic Mashers | $5 | |
| Fresh Asparagus | steamed or grilled | $7 |
| Pan Fried Spaetzle | pancetta, red onion | $6 |
| Shoestring Fries | $5 | |
sandwiches |
||
| Stilton Burger * | natural beef, bacon, tomato, red onion, shoestring fries | $14 |
| Dungeness Crab Cake Sandwich | fresh Dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries | $16 |
salads |
||
| Grilled Flat Iron Steak Salad * | wild greens, pancetta, fresh basil and Stilton vinaigrette | $14 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing | $7 |
| Grilled Romaine Salad | feta, kalamata olives, english cucumber, smokey grilled tomato vinaigrette | $8 |
| Wild Green Salad | grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette | $8 |
seafood |
||
| Seed Crusted Wild Salmon * | mustard, cumin, juniper, anise and fennel seed, grilled polenta, apple fennel slaw | mkt. |
| Grilled Fresh Halibut | udon noodles, spicy Szechuan broth, fresh vegetables | $24 |
| Tonight’s Fish Special | please ask your server | mkt. |
meats |
||
| Grilled House-Smoked Pork Tenderloin * | apple horseradish demi, pan fried spaetzle | $21 |
| Pancetta Wrapped Tenderloin Filet * | Shiraz demi glace, vegetable ratatouille, corn saffron mashed potatoes | $29 |
| Oven Roasted Rack of Lamb * | rosemary Dijon rub, grilled polenta, demi glace, fried leeks | $24 |
| Washington Chicken | garlic-crusted pan-roasted Washington chicken,rosemary garlic fingerlings, pan jus | $19 |
| Veal Scaloppini * | lemon, artichoke hearts, baby spinach, cauliflower purée with roasted garlic custard | $26 |
| New York Steak * | Tuscan style rub, grilled portabella, Stilton cheese, roasted garlic mashers | $28 |
others |
||
| Smoked Salmon Fettuccine | house made dill fettuccine, fresh tomato, lemon mascarpone cream | $18 |
| Artichoke and Spring Pea Risotto | leeks, parmesan, cream, lemon zest | $15 |
| Four Cheese Ravioli | gorgonzola, leeks, spinach, tarragon, shiitakes | $16 |
| Carrot “Papardelle” | ginger, orange, fennel, spinach, tomatoes, toasted almonds | $16 |
desserts |
||
| Vanilla Bean Custard | muscovado shell | $6 |
| Chocolate Torte | hazelnuts, orange custard, caramel | $6 |
| Seasonal Fruit Dessert | ask about today's preparation | $6 |
| Sampler | our three signature desserts - designed to share | $14 |
| Dessert Special | ask your server | mkt. |
cocktail |
||
| Ten Martini | Tanqueray Ten gin, a whisper of Cinzano dry vermouth and a lime twist | $9 |
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergic to wheat? Check out our gluten-free menu.
Our kitchen is open from 4:30pm to midnight, seven nights a week. We look forward to serving you soon!
