dinner menu
Our full menu is served from 4:30pm till midnight, seven nights a week.
| item | description | price |
|---|---|---|
appetizers |
||
| Heirloom Tomato Bruschetta | fresh mozzarella, Modena balsamic, basil, crostini | $9 |
| Large Grilled Chicken Skewers | toasted cumin, smoked paprika and garlic | $9 |
| Grilled Beef Tenderloin * | tamarind rum glaze, herbed avocado cream cheese, chipotle tortillas | $12 |
| Vietnamese Peanut Soup | miso broth, ginger, garlic, onion, peanuts, lime juice, rice noodles | $9 |
| Oven-Roasted Penn Cove Mussels | julienne yams, seed bread, spicy curry sauce | $12 |
| Pancetta-Wrapped Prawns & Asparagus | cucumber linguine, sesame oil, spicy citrus soy sauce | $13 |
| Grilled Dungeness Crab Cakes | fresh Dungeness crab, basil, garlic, shoestring fries, tarragon caper remoulade | $13 |
| Gorgonzola and Mizithra Samosas | beets, walnuts, spicy mango chutney | $9 |
| Stuffed Eggplant Rollotini | fried eggplant, ricotta cheese, basil, roasted peppers, mushroom duxelle, porcini dust | $9 |
sandwiches |
||
| Stilton Burger * | natural beef, bacon, tomato, red onion, shoestring fries | $13 |
| Dungeness Crab Cake Sandwich | fresh Dungeness crab cake, cilantro wasabi mayonaisse, red onion, tomato, shoestring fries | $16 |
salads |
||
| Grilled Flat Iron Steak Salad * | wild greens, pancetta, fresh basil and Stilton vinaigrette | $14 |
| Ten Mercer House Salad | mixed lettuce and greens, radish, cucumber, Israeli cous-cous, pumpkin seeds, green goddess dressing | $7 |
| Grilled Romaine Salad | feta, kalamata olives, english cucumber, smokey grilled tomato vinaigrette | $8 |
| Wild Green Salad | grilled pears, pancetta, grapefruit, candied nuts, Stilton vinaigrette | $8 |
seafood |
||
| Fresh Halibut on Udon Noodles | Szechuan broth, spring vegetables | $26 |
| Grilled Seed-Crusted Salmon * | fennel slaw, grilled polenta | $24 |
| Oven Roasted Black Cod | Shallot onion marmalade, braised greens, grilled polenta | $24 |
meats * |
||
| Washington Chicken | Garlic-Crusted Pan Roasted Washington Chicken, rosemary garlic fingerlings, pan jus | $19 |
| Pancetta-Wrapped Tenderloin Fillet | Shiraz demi glace, vegetable ratatouille, pancetta shallot mashed potatoes | $29 |
| Grilled House-Smoked Pork Tenderloin | apple horseradish demi, pan fried spaetzle | $21 |
| Oven-Roasted Rack of Lamb | demi glace, green beans, grilled polenta | $27 |
| New York Steak | Tuscan style rub, grilled portabella, Stilton cheese, carmelized red onion and apple mashed potatoes | $28 |
others |
||
| Garlic Prawn Linguine | white wine, chicken stock, tomato, artichoke hearts and basil | $24 |
| Four Cheese Ravioli | gorgonzola, leeks, spinach, white wine, tarragon, shitakes | $16 |
| Fresh Artichoke and Spring Pea Risotto | leeks, Parmesan cheese, cream, lemon zest | $17 |
desserts |
||
| Vanilla Bean Custard | muscovado shell | $6 |
| Chocolate Torten | hazelnuts, orange custard, caramel | $6 |
| Seasonal Fruit Dessert | ask about today's preparation | $6 |
| Sampler | our three signature desserts - designed to share | $14 |
| Dessert Special | ask your server | market |
cocktail |
||
| Ten Martini | Tanqueray Ten gin, a whisper of Cinzano dry vermouth and a lime twist | $8 |
* Some items may contain raw or undercooked animal product. Such items may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergic to wheat? Check out our gluten-free menu.
