wine dinner

Celebrate Washington Wine Month with a Mercer Estates wine dinner on Wednesday, March 18 at 6:30pm. Join us for a dinner hosted by Mercer Estates Winemaker David Forsyth, featuring six Mercer Estates wines and a five-course menu designed by chef Doug Wilson. $80 per person includes tax and gratuity—make your reservation now!

reception

2007 Mercer Estates Riesling, Yakima Valley, Washington

first course

2007 Mercer Estates Sauvignon Blanc, Columbia Valley, Washington

Half Shell Oyster and Oyster Po’ Boy Slider

second course

2007 Mercer Estates Pinot Gris, Columbia Valley, Washington

Escolar Salad with Mango Yogurt Dressing

third course

2007 Mercer Estates Chardonnay, Columbia Valley, Washington

Cauliflower and Caramelized Onion Tart

fourth course

2005 Mercer Estates Merlot, Horse Heaven Hills, Washington

Lamb Papardelle

final

2006 Mercer Estates Cabernet Sauvignon, Horse Heaven Hills, Washington

Slow Roasted Rosemary and Sage Rubbed Oxtail

Wednesday, March 18 at 6:30pm

$80 per person includes tax and gratuity

call 206-691-3723 for reservations and let us know you want to attend the wine dinner