wine dinner
Celebrate Washington Wine Month with a Mercer Estates wine dinner
on Wednesday, March 18 at 6:30pm.
Join us for a dinner hosted by Mercer Estates Winemaker David Forsyth, featuring
six Mercer Estates wines and a five-course menu designed by chef Doug Wilson.
$80 per person includes tax and gratuity—make your
reservation now!
reception
2007 Mercer Estates Riesling, Yakima Valley, Washingtonfirst course
2007 Mercer Estates Sauvignon Blanc, Columbia Valley, WashingtonHalf Shell Oyster and Oyster Po’ Boy Slider
second course
2007 Mercer Estates Pinot Gris, Columbia Valley, WashingtonEscolar Salad with Mango Yogurt Dressing
third course
2007 Mercer Estates Chardonnay, Columbia Valley, WashingtonCauliflower and Caramelized Onion Tart
fourth course
2005 Mercer Estates Merlot, Horse Heaven Hills, WashingtonLamb Papardelle
final
2006 Mercer Estates Cabernet Sauvignon, Horse Heaven Hills, WashingtonSlow Roasted Rosemary and Sage Rubbed Oxtail
Wednesday, March 18 at 6:30pm
$80 per person includes tax and gratuity
call 206-691-3723 for reservations
and let us know you want to attend the wine dinner