Willis Hall wine dinner
Join Willis Hall Winery owner and winemaker John Bell for seven wines paired with a six-course menu designed by chef Doug Wilson. $85 per person, tax and gratuity included.
amuse bouche
2007 Willis Hall Roussanne, Mariposa Vineyard, Columbia Valley, WAcherry salad with almond crusted goat cheese
first course
2004 Willis Hall Merlot, Columbia Valleybraised lamb stuffed pasta with pan jus
second course
2005 Cabernet Franc, Charbonneau Farms, Columbia Valley, WApork tenderloin satay with sage polenta
third course
Comparison Tasting of 2005 Willis Hall Syrah, Stonetree Vineyard, Wahluke Slope, WA & 2005 Willis Hall Syrah, Crawford Vineyard, Yakima Valley WAseared duck breast with grilled plums and balsamic glaze over fregola
fourth course
2005 Willis Hall Cuvee Reserve, DuBrul Vineyard, Yakima Valley WAprosciutto and collard green wrapped monkfish medallions with white bean puree and shiitakes
fifth course
2008 Willis Hall Late Harvest Pinot Gris Elephant Mountain, Rattlesnake Hills WApeach-white chocolate truffles
$85 per person includes tax and gratuity
Wednesday, March 24th 6:30pm
at
Ten Mercer
(10 Mercer St.
Seattle WA
98109)
call 206-691-3723 for reservations
and let us know you want to attend the wine dinner
