Join us for a five course wine dinner designed by chef Doug Wilson and hosted by
Andrew Will's Assistant Wine Maker David Oldham. This has always been one on the most popular
dinners of the year and is limited to twenty-four guests!
2009 Andrew Will Cuvée Lucia Sangiovese, Horse Heaven Hills, WA
Edam on Prosciutto Cracker
2009 Andrew Will Pinot Noir, Archery Summit Vineyard, Dundee Hills, OR
Pheasant Sausage over Hazelnut Cassoulet
2008 Andrew Will Two Blondes Estate Vineyard Red Wine, Yakima Valley, WA
Butter Poached Sturgeon with Sun Dried Tomato Crust
2008 Andrew Will Ciel du Cheval Vineyard Red Wine, Red Mountain, WA
American Lamb Rack with Spätzle and Dijon Rosemary Demi
2007 Andrew Will Annie Camarda Cabernet, Horse Heaven Hills, WA
Chimmichurri Marinated Steak with Polenta
$95 per person includes tax and gratuity
- at Ten Mercer. (10 Mercer St. Seattle, WA 98109) Call 206-691-3723 for reservations and let us know you want to attend the wine dinner. Questions? call or send an email to dinneranddrinks@tenmercer.com