new American cuisine one block from Seattle Center • full menu to , 7 nights a week • cocktails until happy hour daily in the bar

reservations 206-691-3723

Take I-5 to exit 167 (Mercer St. exit). Go straight on Mercer St. for 1 mile. Ten Mercer will be on the right between 1st Ave. N. and Queen Anne Ave. N. (on street and valet parking available)

Ten Mercer
10 Mercer St.
Seattle, WA 98109


An exploration of Chenin Blanc from the Loire Valley and South Africa, paired with a four-course meal designed by chef Doug Wilson.

where: the Garth Hales Room at Ten Mercer


hosted by Sean Coetzee, Western States Sales Manager for Cape Classics

This dinner is limited to the first twelve respondents. $80 per person (does not include tax or gratuity). Make your or call 206-691-3723 (please mention that you are reserving for the wine dinner).

fall dinner menu

Now serving our fall dinner menu. Here's a few seasonal items from Chef Doug Wilson: