Join us at Ten Mercer for a pre-Valentine's day wine dinner featuring Napa Valley's Freemark Abbey. We'll pour five wines from the Napa pioneer: the 2013 Viognier, Chardonnay, and Merlot; and the 2012 Knight's Valley and Napa Valley Cabernets. The wines will be paired with a four-course menu designed by chef Doug Wilson.
$80 per person (does not include tax or gratuity). Make your reservation online or call 206-691-3723 (please mention that you are reserving for the wine dinner).